Review
Welcome to the Feed Report, the #2 Adelaide food blog! (Urbanbspoon '15) I'm Daniel Piechnick.
Between 2013 and 2015, I visited and reviewed almost every remotely fancy restaurant in Adelaide (other than the crap ones, and lunch-only places.) I now only report occasionally, to add new restaurants.
I can't cook, and have no understanding of fine cuisine, other what I know from eating it. As such, I believe I'm uniquely unqualified to write about this topic. I just give high ratings to whatever tastes good.
This Mediterranean restaurant is fairly new. As I understand it, it was named after the insane ramblings of a madman. :)
I ask for a table for one, and am seated next to someone at the front bar. I assume this is while...
I park my car, and head to the map location that Zomato and Google both tell me is the place to go. There turns out to be nothing there. I didn't think the Botanic Gardens extended this far.
Upon arrival, I'm pleased to discover other forms of wood, such as planks, beams, and boards. These combine with other building materials, to form a typical structure, suitable for use as a restaurant.
If this place...
"Udaberri."
"No, U da berri!"
Tonight, we shall all be da berri.
This place has a wooden structure, low ceiling, and is dimly lit. It's very reminiscent of a sailing ship. I'm one of those salty seafarin' types....
I've got my machete and safari hat on. Tonight, I'm venturing deep into coriander territory.
This restaurant is part of the casino complex, and is next to Sean's Kitchen.
I'm seated at a stool that's less...
Halp! I'm stranded!
Hmm. This looks a little bit like a regular Italian eatery. However, there are some more expensive items in a corner of the menu. Phew!
What with the economy and the price of petrol and all, I'm reduced to eating at the Hilton tonight.
This place replaces the Brasserie restaurant that was here previously.
The waitress informs me that tonight's menu is...
This restaurant is clearly named after an airport luggage tag.
I hope this food isn't going to be off the street. :|
Most of the food here is in small dishes, but there's also a main course section.
It's a hot night, and I'm feeling barmy.
There's music playing in here. I don't know how to pronounce Jah'Z, but the Jah'Z song is on.
No one else is here yet. Im given a glass of water, with a slice of orange in it....